Tom Cheesewright on Rich McEachran asks, “How feasible is it that we’ll be cultivating plants in space on a large scale by 2100? The science is there but the logistics isn’t… yet.”
Read More Tom Cheesewright on Lower barriers to innovation, production and distribution mean greater choice. But the problem of discovery presents a challenge to rising diversity.
Read More Tom Cheesewright on What will bars look like in space? Asked to add my ideas to a whisky brand’s campaign, I thought about pubs & airport lounges in the stars
Read More Tom Cheesewright on In my talk at Bucks New Uni on the future kitchen this weekend, I highlighted three trends: kitchens of the future will be adaptable, productive and smart.
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