Tom Cheesewright on
Rich McEachran asks, “How feasible is it that we’ll be cultivating plants in space on a large scale by 2100? The science is there but the logistics isn’t… yet.”
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Tom Cheesewright on
How long will our love affair last with the glitzy record breaking show, Strictly Come Dancing? When will it be replaced in our affections – and by what?
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Tom Cheesewright on
“Had my first ‘fake’ meat burger today Tom – how realistic is it that it’ll overtake real meat consumption in the next 50 years?”
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Tom Cheesewright on
What connects Brexit, Coronavirus, Ayn Rand and air pollution? All tell us something about our instincts for self-preservation.
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Tom Cheesewright on
The effects of coronavirus on life, work and culture will depend in many ways how long the pandemic persists. Will it be weeks or months?
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Tom Cheesewright on
In response to my #AskAFuturist request, Franck Nijhof asked about the future of privacy. What will be left of our privacy in 50 years?
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Are kids growing up too fast? Or do we now get to live an extended adolescence, aware of the adult world early but not hitting its markers until later?
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Tom Cheesewright on
Will we really eat insects in the future? In my future pizza project, I explored the role of insects in making healthier, more climate-friendly foods.
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What are the future skills we need for success in tomorrow’s world of high frequency change? How do we learn them and how do we hone them?
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Tom Cheesewright on
When Grosvenor Casinos asked me to look at the future of sport, I started with four basic principles that will define tomorrow
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Tom Cheesewright on
Will we ever put microchips in our brains? Sure. But not yet. Here are three reasons why a neural interface is still a few years away.
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Adding single layer materials like graphene to recycled plastics can create a range of new materials with properties perfectly suited to their application
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